SUSTAINABLE FOOD PURCHASES
SUSTAINABLE FOOD PURCHASES Atatürk University | SDG 2 – Zero Hunger | Indicator 2.5.4 | Reporting Year: 2025 1. Institutional Commitment to Sustainable Food Procurement Atatürk University recognises sustainable food purchasing as an important component of food security, responsible consumption, environmental protection and regional economic development. The University has established…
ACCESS TO UNIVERSITY FACILITIES (LABS, TECHNOLOGY, PLANT STOCKS) TO LOCAL FARMERS AND FOOD PRODUCERS
Atatürk University | SDG 2 – Zero Hunger | Indicator 2.5.3 | Reporting Year: 2025 1. Institutional Commitment to Providing Agricultural Research Infrastructure Atatürk University supports regional food security and sustainable agricultural production by providing local farmers, livestock breeders, agricultural entrepreneurs and food producers with access to university research facilities,…
EVENTS FOR LOCAL FARMERS AND FOOD PRODUCERS
Atatürk University | SDG 2 – Zero Hunger | Indicator 2.5.2 | Reporting Year: 2025 1. Institutional Commitment to Agricultural Events and Producer Engagement Atatürk University actively supports local farmers, livestock breeders, beekeepers and food producers through training events, practical workshops, field demonstrations, knowledge-sharing activities and regional cooperation programmes. As…
FOOD SECURITY AND SUSTAINABLE AGRICULTURE / AQUACULTURE KNOWLEDGE, SKILLS OR TECHNOLOGY TO LOCAL FARMERS AND PRODUCERS
Atatürk University | SDG 2 – Zero Hunger | Indicator 2.5.1 | Reporting Year: 2025 1. Institutional Commitment to Supporting Local Farmers and Food Producers Atatürk University actively contributes to regional food security and sustainable agricultural development by transferring scientific knowledge, practical skills, innovative technologies and research outcomes to local…
ATATURK UNIVERSITY STAFF FOOD SERVICES
Atatürk University | SDG 2 – Zero Hunger | Indicator 2.3.5 | Reporting Year: 2025 1. Institutional Commitment to Healthy and Affordable Food for Staff Atatürk University is committed to promoting the health, wellbeing and professional satisfaction of its academic and administrative staff by ensuring access to healthy, nutritious, affordable…
HEALTHY AND AFFORDABLE FOOD CHOICES
HEALTHY AND AFFORDABLE FOOD CHOICES Atatürk University | SDG 2 – Zero Hunger | Indicator 2.3.4 | Reporting Year: 2025 1. Institutional Commitment to Healthy and Affordable Nutrition Atatürk University is committed to ensuring that students and staff have access to healthy, nutritious, affordable and inclusive food choices throughout its…
THE AMOUNT OF FOOD WASTE GENERATED FROM FOOD SERVED
Atatürk University | SDG 2 – Zero Hunger | Indicator 2.2.1 | Reporting Year: 2025 1. Institutional Commitment to Food Waste Measurement and Reduction Atatürk University recognises the measurement and reduction of food waste as an important component of sustainable campus management, responsible consumption and efficient resource utilisation. As a…
SUSTAINABLE FOOD CHOICES ON CAMPUS
Atatürk University | SDG 2 – Zero Hunger | Indicator 2.3.3 | Reporting Year: 2025 1. Institutional Commitment to Sustainable and Inclusive Food Choices Atatürk University is committed to providing sustainable, affordable, nutritious and inclusive food choices for students, academic staff and administrative personnel across its campuses. The University recognises…